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Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals /

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Flavors can be seen as hidden persuaders in the consumer decision making process, so understanding flavors and how consumers are triggered by them is critical in the research and development of new products. Hidden Persuaders of Cocoa and Chocolate provides an overview of the tastes, aromas and note...

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Bibliographic Details
Main Author: Januszewska, Renata (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2018]
Subjects:
Cocoa > Analysis.
Chocolate > Analysis.
Sensory evaluation.
Cacao > Analyse.
Chocolat > Analyse.
Analyse sensorielle.
TECHNOLOGY & ENGINEERING > Food Science.
Sensory evaluation
Electronic books.
Online Access:Connect to the full text of this electronic book

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