Advances in food research. Vol. 22 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Chichester, C. O.
Format:	eBook
Language:	English
Published:	New York ; London : Academic Press, 1976.
Subjects:	Food > Research. Aliments > Recherche. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (v11, 366 pages : illustrations
Bibliography:	Bibliographies.