http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
oxidative stress and dietary antioxidants
This book examines oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. For virologists, immunologists, physicians, clinical workers, food scientists and nutritionists.
1. Oxidative stress and HIV/AIDS -- 2. Antioxidants and HIV/AIDS.
edited by Victor R. Preedy, Ronald Ross Watson.
Includes bibliographical references and index.
London, United Kingdom : Academic Press, [2018]