rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Hazard analysis and risk based preventive controls
    sub title: building a (better) food safety plan
  name:
    name part: Wester, Patricia A.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance. Provides a step-by-step guide to achieving FSMA compliance for food safety professionals who develop and manage food safety management systemsWritten by industry experts with direct experience in the formulation of the HARPC regulationsPresents insights into the underlying approach of FSMA's preventative controlsTransitions readers from HACCP to HARPC using GAP assessment to adapt existing food safety programs to the FSMA preventative controls requirements.
  table of contents: Machine generated contents note: ch. 1 Develop an Implementation Strategy -- Get Trained! -- 2016 Implementation Theme: Get a PCQI Certificate -- Compliance Will Follow -- Time, Resources, and Budgets: How Much Is Enough? -- Lessons Learned in Year 1 -- Management's Understanding of FSMA's Requirements -- Resources and Budgeting -- Step 1 Verify Your Compliance Requirements -- Subpart A -- General Provisions -- Step 2 Identify All Roles and Training Needs in the Regulation -- Subpart C: [ʹ]117.180 Requirements Applicable to a PCQI (Qualified Auditor too) -- Subpart C: [ʹ]117.310 Additional Requirements Applying to the Food Safety Plan -- Impact on Food Safety -- Job Training -- Food Safety Training Options -- Identify Training Objectives -- Training Delivery -- Evaluation of Training Effectiveness -- Benefits of Training -- ch. 2 Preparing for the Hazard Analysis -- Develop a Product Profile -- Five Preliminary Tasks of HACCP/Preventive Controls -- PCQI -- Food Safety Team -- Training the Team -- Forms, Forms, and More Forms -- Practical Approach to Document Management -- Purpose of Document Control -- Document Control Procedures -- Process Tailored to the Environment -- Implementing a Document Control Process -- Understanding Hazards: Information Resources -- Reportable Food Registry -- Chemical Hazards -- Unapproved Food Colors and Additives -- Physical Hazards -- ch. 3 Hazards, The Hazard Analysis, and The Food Safety Plan -- FSMA Hazard Updates -- Radiological Hazards -- Integrating Other Regulations and Resources Into the FSP -- Hazard Analysis -- Conducting a Hazard Analysis -- Potential Sources of Biological Contamination -- Hazard Evaluation -- Measuring Risks -- Risk Assessment -- Evaluating Severity -- Estimating the Likely Occurrence -- Hazard Evaluation Factors -- Examples of In-Process Controls -- ch. 4 Preventive Controls and Process Controls -- What Are Preventive Controls -- Preventive Controls Management Components -- [ʹ] 117.150 Corrective Action P…
  note: Patricia A. Wester.
  note: Includes index.
  subject:
    geographic code: n-us---
  subject:
    name:
      name part: United States.
  subject:
    title info:
      title: FDA Food Safety Modernization Act (United States)
  subject:
    topic: Food handling
    topic: Safety measures
  subject:
    topic: Hazard Analysis and Critical Control Point (Food safety system)
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: HACCP
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: SOCIAL SCIENCE
    topic: General
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food handling
    topic: Safety measures
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Hazard Analysis and Critical Control Point (Food safety system)
  classification: TX537
  classification: 363.19/26
  related item:
    title info:
      title: Hazard analysis and risk based preventive controls
    name:
      name part: Wester, Patricia A.
    origin info:
      publisher: London ; San Diego, CA : Academic Press, [2017]
    identifier: (OCoLC)964303531
  identifier: 9780128105016
  identifier: 0128105011
  identifier: 0128105003
  identifier: 9780128105009
  identifier: 9780128111888
  identifier: 0128111887
  identifier: 9780128105016 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 171129
    record change date: 20260327152830.8
    record identifier: in00005762818
    language of cataloging:
      language term: eng