Meat analogs : challenges and perspectives /

Annotation

Bibliographic Details

Main Author:	Terrien, Christophe (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, UK : Kidlington, Oxford : ISTE Press ; Elsevier, 2017.
Subjects:	Meat substitutes. Viande > Produits de remplacement. TECHNOLOGY & ENGINEERING > Food Science. Meat substitutes Electronic books.
Online Access:	Connect to the full text of this electronic book