Shackelford's surgery of the alimentary tract /
"For more than 60 years, Shackelford's Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Ma...
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| Format: | eBook |
| Language: | English |
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Philadelphia, PA :
Elsevier,
[2019]
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| Edition: | Eighth edition. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | "For more than 60 years, Shackelford's Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who's who" of international experts in the field. It's your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operation"--Publisher's description |
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| Item Description: | Revised edition of: Shackelford's surgery of the alimentary tract / [edited by] Charles J. Yeo. 7th ed. ©2013. |
| Physical Description: | 1 online resource (xxii, 2193 pages) : illustrations (chiefly color), portrait. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9780323531771 0323531776 9780323531788 0323531784 9780323402323 0323402321 |