APA (7th ed.) Citation

ScienceDirect (Online service), Taylor, J. R. N., & Awika, J. M. (2017). Gluten-free ancient grains: Cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century. Woodhead Publishing, an imprint of Elsevier.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), J. R. N. Taylor, and Joseph M. Awika. Gluten-free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-promoting Foods for the 21st Century. Duxford, United Kingdom: Woodhead Publishing, an imprint of Elsevier, 2017.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Gluten-free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-promoting Foods for the 21st Century. Woodhead Publishing, an imprint of Elsevier, 2017.