Functional diversity of mycorrhiza and sustainable agriculture : management to overcome biotic and abiotic stresses /

Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maint...

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Bibliographic Details
Main Authors: Goss, M. J. (Author), Carvalho, Mário (Author), Brito, Isabel (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]
Subjects:
Online Access:Connect to the full text of this electronic book