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Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce /

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving posth...

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Bibliographic Details
Main Authors:	Barkai-Golan, Rivka (Author), Follett, Peter A., 1957- (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, 2017.
Subjects:	Irradiated foods. Radiation preservation of food. Food Irradiation Aliments irradiés. Aliments > Irradiation. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Irradiated foods Radiation preservation of food Electronic books.
Online Access:	Connect to the full text of this electronic book

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