rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
  name:
    name part: Barkai-Golan, Rivka
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Follett, Peter A.
    name part: 1957-
    role:
      role term: author.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety.
  table of contents: Irradiation for quality improvement and microbial safety of fresh produce -- Ionizing radiation for shelf life extension -- Postirradiation changes in fruits and vegetables -- Irradiation effects on mycotoxin accumulation -- Sprout inhibition of tubers, bulbs, and roots by ionizing radiation -- Irradiation for quality improvement of individual fruits -- Irradiation for quality improvement of individual vegetables including mushrooms -- Safety of fresh and fresh-cut fruits and vegetables following irradiation -- Benefits of fruit and vegetable irradiation, labeling and detection of irradiated food, consumer attitude, and future research -- Phytosanitary irradiation of fresh horticultural commodities for market access -- Phytosanitary irradiation: generic treatments -- Phytosanitary irradiation: combination treatments -- Current issues in phytosanitary irradiation -- Appendix -- References -- Index.
  note: Rivka Barkai-Golan, Peter A. Follett.
  note: Includes index.
  note: Includes bibliographical references (pages 233-275) and index.
  subject:
    topic: Irradiated foods
  subject:
    topic: Radiation preservation of food
  subject:
    topic: Food Irradiation
  subject:
    topic: Aliments irradiés
  subject:
    topic: Aliments
    topic: Irradiation
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: SOCIAL SCIENCE
    topic: General
  subject:
    topic: Irradiated foods
  subject:
    topic: Radiation preservation of food
  classification: TX571.R3
  classification: 363.192
  identifier: 9780128110263
  identifier: 0128110260
  identifier: 9780128110256
  identifier: 0128110252
  identifier: 2017936534
  identifier: 9780128110263 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 170602
    record change date: 20260327152032.3
    record identifier: in00005762015
    language of cataloging:
      language term: eng