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Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce /

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving posth...

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Bibliographic Details
Main Authors: Barkai-Golan, Rivka (Author), Follett, Peter A., 1957- (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London : Academic Press, an imprint of Elsevier, 2017.
Subjects:
Irradiated foods.
Radiation preservation of food.
Food Irradiation
Aliments irradiés.
Aliments > Irradiation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Irradiated foods
Radiation preservation of food
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety.
Item Description:Includes index.
Physical Description:1 online resource
Bibliography:Includes bibliographical references (pages 233-275) and index.
ISBN:9780128110263
0128110260