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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...

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Bibliographic Details
Main Author:	Jafari, Seid Mahdi
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Saint Louis : Elsevier Science, 2017.
Subjects:	Microencapsulation. Food > Biotechnology. Edible coatings. Nanocapsules. Functional foods. Bioactive compounds > Biotechnology. Aliments > Biotechnologie. Enrobages comestibles. Nutraceutiques. Composés bioactifs > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Bioactive compounds > Biotechnology Edible coatings Food > Biotechnology Functional foods Microencapsulation Nanocapsules Electronic books.
Online Access:	Connect to the full text of this electronic book

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