Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...
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| Format: | eBook |
| Language: | English |
| Published: |
Saint Louis :
Elsevier Science,
2017.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. |
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| Item Description: | 1.7.1.2.3 Combination Technologies. |
| Physical Description: | 1 online resource (502 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128097410 0128097418 |