APA (7th ed.) Citation

Jafari, S. M. (2017). Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications. Elsevier Science.

Chicago Style (17th ed.) Citation

Jafari, Seid Mahdi. Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications. Saint Louis: Elsevier Science, 2017.

MLA (9th ed.) Citation

Jafari, Seid Mahdi. Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications. Elsevier Science, 2017.

Warning: These citations may not always be 100% accurate.