Lawrie's meat science /
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| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
2017.
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| Edition: | Eighth edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xvi, 713 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780081006979 0081006977 |