rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nanotechnology applications in food
    sub title: flavor, stability, nutrition and safety
  name:
    name part: Oprea, Alexandra Elena
    role:
      role term: editor.
  name:
    name part: Grumezescu, Alexandru Mihai
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens.
  table of contents: 1. Nanotechnology In Bioactive Food Ingredients (Bfis): Its Pharmaceutical And Biomedical Approaches>2. Polymeric Carrier Systems For Vitamins And Other Active Substances>3. Nano Antimicrobials In Food Industry>4. A Key For The Future Of The Flavours In Food Industry: Nanoencapsulation And Microencapsulation>5. Nanoencapsulation Of Spice Oils -- De Mutat La Handbook>6. Nanoemulsions And Their Stability For Enhancing Functional Properties Of Food Ingredients>7. Nanoemulsions: A New Approach For Enhancing Phytonutrient Efficacy>8. Plant Oil Based Nanoemulsion Formulation Using Non Ionic Based Surfactant System Against Food Borne Microorganisms>9. Nanoemulsification Technology In Improving Bioavailability Of Lipophilic Functional Food-Grade Ingredients And Quality Of Food Products>10. Scope Of Nanotechnology In Nutraceuticals>11. Strategic Design Of Delivery Systems For Nutraceuticals>12. Nano-Delivery System For Nutraceutical Applications>13. Designing Of Nano-Emulsion Based Bio-Degradable Packaging>14. Nanotechnology In Food Microbiology And Safety>15. Advanced Nanosensors For Detection of Food Pathogens And Toxins>16. Intelligent Systems In The Food Packaging Industry: Security/Anticounterfeiting Devices And Contaminant Sensors>17. Nano Optical Biosensors For Assessment Of Food Contaminants>18. Nanosensors For Detection Of Food Contaminants.
  note: edited Elena Oprea, Alexandru Mihai Grumezescu.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Nanobiotechnology
  subject:
    topic: Nanotechnology
  subject:
    topic: Nanotechnology
  subject:
    topic: Aliments
    topic: Biotechnologie
  subject:
    topic: Nanobiotechnologie
  subject:
    topic: Nanotechnologie
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Nanobiotechnology
  subject:
    topic: Nanotechnology
  classification: TP248.65.F66
  classification: 664/.024
  classification: 2018 E-164
  classification: TP 248.65.F66
  identifier: 9780128119433
  identifier: 0128119438
  identifier: 9780128119426
  identifier: 994869 MIL
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 170228
    record change date: 20260327151626.5
    record identifier: in00005761614
    language of cataloging:
      language term: eng