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The microwave processing of foods /

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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Regier, Marc (Editor), Knoerzer, Kai (Editor), Schubert, Helmar (Editor)
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing, 2017.
Edition:Second edition.
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Food industry and trade.
Food > Effect of heat on.
Microwaves > Industrial applications.
Microwave cooking.
Aliments > Effets de la chaleur sur.
Micro-ondes > Applications industrielles.
Cuisine au four à micro-ondes.
Food > Effect of heat on
Food industry and trade
Microwave cooking
Microwaves > Industrial applications
Electronic books.
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Published 2005
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Published 2005
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