ScienceDirect (Online service), Regier, M., Knoerzer, K., & Schubert, H. (2017). The microwave processing of foods (Second edition.). Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Marc Regier, Kai Knoerzer, and Helmar Schubert. The Microwave Processing of Foods. Second edition. Oxford: Woodhead Publishing, 2017.
MLA (9th ed.) CitationScienceDirect (Online service), et al. The Microwave Processing of Foods. Second edition. Woodhead Publishing, 2017.
Warning: These citations may not always be 100% accurate.