Biotechnology for beginners /
Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that incr...
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| Format: | eBook |
| Language: | English |
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Amsterdam :
Elsevier, Academic Press is an imprint of Elsevier,
[2008?]
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| Online Access: | Connect to the full text of this electronic book |
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