rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Rye and health
  name:
    name part: Poutanen, Kaisa
    role:
      role term: editor.
  name:
    name part: Åman, Per
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  name:
    name part: American Association of Cereal Chemists
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: mnu
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.--
  note: edited by Kaisa Poutanen and Per Åman.
  note: Includes index.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Rye
  subject:
    topic: Rye
    topic: Health aspects
  subject:
    topic: Secale
  subject:
    topic: Seigle
  subject:
    topic: Rye
  classification: SB191.R9 R94 2014eb
  classification: 633.1/4
  related item:
    title info:
      title: American Associate of Cereal Chemists International
  related item:
    title info:
      title: Rye and Health
    identifier: (DLC) 2014946994
    identifier: (OCoLC)894911164
  identifier: 9780128122884
  identifier: 0128122889
  identifier: 9781891127816
  identifier: 1891127810
  identifier: 2014946994
  identifier: 9780128122884 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 161222
    record change date: 20260407210833.2
    record identifier: in00005761238
    language of cataloging:
      language term: eng