Rye and health /
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been givi...
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
St. Paul, Minnesota :
AACC International,
2014.
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| Series: | American Associate of Cereal Chemists International
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780128122884 0128122889 |