http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Non-equilibrium states and glass transitions in foods
processing effects and product-specific implications
1 online resource (xlix, 463 pages) : illustrations
Part I: Non-equilibrium states and glass transition -- processing relationships -- Part II: Product-specific implications of non-equilibrium states and glass transitions -- understanding and controlling the transitions.
Includes bibliographical references and index.
Woodhead Publishing in food science, technology, and nutrition