Cover Image

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Bhandari, Bhesh (Editor), Roos, Yrjö H. (Editor)
Format: eBook
Language:English
Published: Duxford : Woodhead Publishing, [2017]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Analysis.
Food > Composition.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xlix, 463 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780081003350
0081003358