rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety in the 21st century
    sub title: public health perspective
  title info:
    title: Food safety in the twenty-first century
  name:
    name part: Gupta, Rajul Kumar
    role:
      role term: editor.
  name:
    name part: Dudeja, Puja
    role:
      role term: editor.
  name:
    name part: Minhas, Amarjeet Singh
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2017
    copyright date: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xli, 584 pages)
  abstract: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.
  table of contents: Foodborne diseases: disease burden / S.V. Bhaskar -- Foodborne infectious diseases / R.K. Gupta -- Outbreak investigation of foodborne illnesses / A. Khera -- Surveillance of foodborne illnesses / A. Khera -- Role of risk analysis and risk communicaiton in food safety management / D.P. Attrey -- An ayurvedic perspective on food safety / J. Kumar -- Food safety in modern society: changing trends of food production and consumption / P. Dudeja, A. Singh -- Food toxicology: past, present, and the future (the Indian perspective) / S.P. Singh, S. Kaur, D. Singh -- Toxicological profile of Indian foods: ensuring food safety in India / S.P. Singh, S. Kaur, D. Singh -- Detection of food adulterants/contaminants / D.P. Attrey -- Recent advances in detection of food adulteration / D. Banerjee, S. Chowdhary, S. Chakraborty, R. Bhattacharyya -- Role of public health food safety laboratories in detection of adulterants/contaminants / D.P. Attrey -- Food-safety issues related to plant foods at farms / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to animal foods at farm / P. Dudeja, A. Singh -- Food safety from farm-to-fork: food safety issues related to processing / P. Dudeja, A. Singh -- Food safety issues in production of foods of animal origin and from farm to plate / D.P. Attrey -- Safe storage and cooking practices for foods of animal origin in home kitchen before consumption / D.P. Attrey -- Role of government authorities in food safety / P. Dudeja, A. Singh -- Local governing bodies / R.K. Gupta -- Role of food business operators in food safety / P. Dudeja, A. Singh -- Food handlers / P. Dudeja, A. Singh -- Consumers / P. Dudeja, R.K. Gupta -- Public health professionals and food safety / R.K. Gupta -- Role of veterinary experts in food safety / D.P. Attrey -- Researchers and food safety / R.K. Gupta, P. Dudeja -- Role of hotel management and catering technology institutes in ensuring food safety / I. Kaur -- Food safety in large organize…
  note: editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
  note: Includes bibliographical references and index.
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Aliments
    topic: Industrie et commerce
    topic: Qualité
    topic: Contrôle
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Food industry and trade
    topic: Safety measures
  classification: TX531 .F66 2017eb
  classification: 363.19/26
  identifier: 9780128018460
  identifier: 0128018461
  identifier: 9780128017739
  identifier: 0128017732
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 161003
    record change date: 20260407211427.2
    record identifier: in00005761052
    language of cataloging:
      language term: eng