Current developments in biotechnology and bioengineering : food and beverages industry /

Bibliographic Details
Main Authors:	Pandey, Ashok (Author), Du, Guocheng (Author), Sanromán, Maria Ángeles (Author), Soccol, Carlos Ricardo (Author), Dussap, Claude-Gilles (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier Science, 2016.
Subjects:	Food > Biotechnology. Beverages > Biotechnology. Biotechnology. Bioengineering. Biotechnology Aliments > Biotechnologie. Boissons > Biotechnologie. Biotechnologie. bioengineering. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Bioengineering Food > Biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	5.2.3 Lipases in Dairy.
Physical Description:	1 online resource (524 pages)
Bibliography:	Includes bibliographical references and index.
ISBN:	9780444636775 0444636773