rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Producing safe eggs
    sub title: microbial ecology of salmonella
  name:
    name part: Ricke, Steven C.
    name part: 1957-
    role:
      role term: editor.
  name:
    name part: Gast, Richard K.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2016
    copyright date: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxiv, 436 pages) : illustrations
  abstract: Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risksPresents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under developmentProvides risk assessment strategies for implementation in business operationsDiscusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businessesOffers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry.
  table of contents: Of mice and hens: tackling salmonella in table egg production in the United Kingdom and Europe / Francesca Martelli, Andrew Wales and Rob Davies -- Microbiology of shell egg production in the United States / Richard K. Gast -- Egg production systems and salmonella in Korea / Soo-Kyoung Lee and Kun-Ho Seo -- Egg production systems and salmonella in Canada / Doug Korver and Lynn McMullen -- Egg production systems and salmonella in Australia / Kapil K. Chousalkar and Andrea McWhorter -- Egg production systems and salmonella in South America / Dante Javier Bueno, María Cecilia Soria, Mario Alberto Soria, Francisco Procura, Francisco Isabelino Rodriguez and Eduardo Ignacio Godano -- Overview of Salmonellosis and food-borne salmonella: historical and current perspectives / Turki M. Dawoud, Zhaohao Shi, Young Min Kwon and Steven C. Ricke -- Salmonella in preharvest chickens: current understanding and approaches to control / Paul Wigley and Paul Barrow -- Developments in detection strategies for salmonella enteritidis in layer hen flocks -- Genetic basis of salmonella enteritidis pathogenesis in chickens / Devendra H. Shah, Jacob R. Elder, Kim L. Chiok and Narayan C. Paul -- The relationship between the immune response and susceptibility to salmonella enterica serovar enteritidis infection in the laying hen / Michael H. Kogut and James A. Byrd -- Salmonella Heidelberg in layer hens and egg production: incidence and potential issues / Pravin R. Kaldhone, Steven L. Foley and Steven C. Ricke -- Preharvest measures to improve the safety of eggs / Wolfgang de Cort, Richard Ducatelle and Filip Van Immerseel -- Current and future perspectives on development of salmonella vaccine technologies / Sandra Aehle and Roy Curtiss III -- Use of direct-fed microbials in layer hen production: performance response salmonella control / Todd R. Callaway, Tom S. Edrington, James A. Byrd, David J. Nisbet and Steven C. Ricke -- Gastrointestinal ecology of salmonella enteritidis in laying hens and …
  note: edited by Steven C. Ricke, Richard K. Gast.
  note: Includes bibliographical references and index.
  subject:
    topic: Eggs as food
    topic: Contamination
  subject:
    topic: Salmonella enteritidis
  subject:
    topic: Salmonella infections in poultry
  subject:
    topic: Salmonella enteritidis
  subject:
    topic: Salmonella enteritidis
  subject:
    topic: Salmonellose chez les volailles
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: SOCIAL SCIENCE
    topic: General
  subject:
    topic: Eggs as food
    topic: Contamination
  subject:
    topic: Salmonella enteritidis
  subject:
    topic: Salmonella infections in poultry
  classification: TX556.E4 P76 2017eb
  classification: 363.19/29
  related item:
    title info:
      title: Producing safe eggs
    origin info:
      publisher: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier : Academic Press, [2017]
    identifier: (OCoLC)964645507
  identifier: 9780128026779
  identifier: 0128026774
  identifier: 9780128025826
  identifier: 0128025824
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 160920
    record change date: 20260407210636.8
    record identifier: in00005760817
    language of cataloging:
      language term: eng