Innovation and future trends in food manufacturing and supply chain technologies /
This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.
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| Format: | eBook |
| Language: | English |
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Cambridge :
Woodhead Publishing is an imprint of Elsevier,
[2015]
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 293. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. |
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| Physical Description: | 1 online resource (xxv, 282 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781782424703 1782424709 1782424474 9781782424475 |