Advances in food and nutrition research. Volume 76 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Henry, C. J. K. (Editor)
Format:	eBook
Language:	English
Published:	Waltham, MA : Academic Press is an imprint of Elsevier, 2015.
Series:	Advances in food and nutrition research ; volume 76.
Subjects:	Food > Microbiology. Nutrition. Nutritional Physiological Phenomena TECHNOLOGY & ENGINEERING > Food Science. Food > Microbiology Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Item Description:	Includes index.
Physical Description:	1 online resource