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Food fraud /

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are...

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Bibliographic Details
Main Author:	Ryan, John M.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, ©2016.
Subjects:	Food adulteration and inspection > United States. Food adulteration and inspection > Law and legislation > United States. Food industry and trade > United States. BUSINESS & ECONOMICS > Commerce. BUSINESS & ECONOMICS > Marketing > General. BUSINESS & ECONOMICS > Sales & Selling > General. Food adulteration and inspection Food adulteration and inspection > Law and legislation Food industry and trade United States Electronic books.
Online Access:	Connect to the full text of this electronic book

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