rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Molecular aspects of alcohol and nutrition
  name:
    name part: Patel, Vinood B.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2016
    copyright date: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 376 pages) : illustrations
  abstract: "Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism - focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc."--Publisher's description
  note: edited by Vinood B. Patel.
  note: Includes bibliographical references and index.
  subject:
    topic: Alcohol
  subject:
    topic: Alcohol
    topic: Physiological effect
  subject:
    topic: Nutrition
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Ethanol
  subject:
    topic: Alcool
    topic: Effets physiologiques
  subject:
    topic: Nutrition
  subject:
    topic: Alcool
  subject:
    topic: MEDICAL
    topic: Pharmacology
  subject:
    topic: Alcohol
  subject:
    topic: Alcohol
    topic: Physiological effect
  subject:
    topic: Nutrition
  classification: QP801.A3 M65 2016eb
  classification: 615.7828
  related item:
    title info:
      title: Molecular nutrition series
  identifier: 9780128010037
  identifier: 0128010037
  identifier: 9780128007730
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 151111
    record change date: 20260327145821.9
    record identifier: in00005759750
    language of cataloging:
      language term: eng