APA (7th ed.) Citation

Roos, Y. H., & Drusch, S. (2016). Phase transitions in foods (Second edition.). Academic Press, an imprint of Elsevier.

Chicago Style (17th ed.) Citation

Roos, Yrjö H., and Stephan Drusch. Phase Transitions in Foods. Second edition. Kidlington, Oxford: Academic Press, an imprint of Elsevier, 2016.

MLA (9th ed.) Citation

Roos, Yrjö H., and Stephan Drusch. Phase Transitions in Foods. Second edition. Academic Press, an imprint of Elsevier, 2016.