Essential oils in food preservation, flavor and safety /

POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENT...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Preedy, Victor R. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press is an imprint of Elsevier, 2015.
Subjects:	Food industry and trade. Food > Preservation. Food > Safety measures. Essences and essential oils. Essences and essential oils industry. Aliments > Conservation. Aliments > Sécurité > Mesures. Huiles essentielles. Huiles essentielles > Industrie. essential oil. BUSINESS & ECONOMICS > Industries > General. Essences and essential oils Essences and essential oils industry Food industry and trade Food > Preservation Food > Safety measures Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENTIAL OIL-BEARING PLANTS; Turpentine Oil; Peppermint/Mentha Oil; Caraway Oil; Cardamom Oil; Coriander Oil; Ajowan Oil; Dill Oil; Fennel Oil; Orange Peel Oil; Nutmeg Oil; Cinnamon Oil; Garlic Oil; Black Pepper Oil; Vetiver Oil; Rosemary Oil; Palmarosa Oil; Citronella Oil; Clove Oil; Ginger Oil
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9780124166448 012416644X