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Sunflower : chemistry, production, processing, and utilization /

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applicat...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Martínez Force, Enrique (Editor), Dunford, Nurhan Turgut, 1953- (Editor), Salas, Joaquin J. (Editor)
Format: eBook
Language:English
Published: Urbana, Illinois : AOCS Press, 2015.
Series:AOCS monograph series on oilseeds ; 7.
Subjects:
Sunflowers.
Sunflower seed oil.
Tournesols.
Huile de tournesol.
Helianthus (genus)
sunflower oil.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Sunflower seed oil
Sunflowers
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781630670627
1630670626