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Acrylamide in food : analysis, content and potential health effects /

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Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.)...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Gökmen, Vural (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2016]
Subjects:
Food contamination.
Acrylamide.
Food > Analysis.
Heat.
Acrylamide > adverse effects
Acrylamide
Food Analysis
Hot Temperature
Food Contamination
Aliments > Contamination.
Aliments > Analyse.
Chaleur.
heat.
MEDICAL > Pharmacology.
Heat
Food > Analysis
Food contamination
acrylamiden
acrylamides
detectie
detection
analytische methoden
analytical methods
voedselsamenstelling
food composition
chemische samenstelling
chemical composition
voeding en gezondheid
nutrition and health
Human Nutrition and Health
Voedselanalyse
Humane voeding en gezondheid
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food s.
Physical Description:1 online resource (xx, 523 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9780128028759
0128028750