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Biochemistry of taste and olfaction /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Cagan, Robert H., Kare, Morley R. (Morley Richard), 1922-1990
Format: eBook
Language:English
Published: New York : Academic Press, 1981.
Series:Monograph series (Nutrition Foundation)
Subjects:
Taste > Congresses.
Smell > Congresses.
Chemoreceptors > Congresses.
Biochemistry > Congresses.
Smell.
Taste.
Cost > Congresses.
Chemoreceptor Cells
Sensory Receptor Cells
Smell
Taste
Coût > Congrès.
Odorat > Congrès.
Chémorécepteurs > Congrès.
Biochimie > Congrès.
Goût > Congrès.
Odorat.
Goût.
smell (sense)
taste (senses)
Cost
Biochemistry
Chemoreceptors
TASTE
OLFACTION
RECEPTORS
RECOGNITION
MECHANISMS
CHEMORECEPTORS
Electronic books.
Congresses
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Preface
Physical Description:1 online resource (xxiv, 539 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.