Colour additives for foods and beverages /
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and anal...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing,
[2015]
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 279. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. |
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| Physical Description: | 1 online resource (xxvi, 231 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781782420200 1782420207 |