A complete course in canning and related processes /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Featherstone, Susan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2015]
Edition:	Fourteenth edition.
Subjects:	Canning and preserving. Conservation et mise en conserves. Canning and preserving inblikken canning verpakking packaging voedsel food voedselverpakking food packaging voedselmicrobiologie food microbiology haccp voedselkwaliteit food quality microbiologie microbiology Food Packaging Food Microbiology Food Quality and Safety Verpakking van levensmiddelen Levensmiddelenmicrobiologie Kwaliteit van levensmiddelen, voedselveiligheid Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (PDF, XXIV, 341 pages)
Bibliography:	complete course in canning and related processes.
ISBN:	9780857096784 0857096788 9780857096869 0857096869