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Advances in food and nutrition research. Volume seventy five /

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This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Henry, C. J. K. (Editor)
Format: eBook
Language:English
Published: Waltham, MA : Elsevier, 2015.
Subjects:
Nutrition.
Food > Research.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Research
Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book

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