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Grapevine breeding programs for the wine industry : traditional and molecular techniques /

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to c...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Reynolds, A. G. (Andrew Gordon) (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2015.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 268.
Subjects:	Viticulture. Grapes. Grapes Viticulture vitis vinifera druiven grapes plantenveredeling plant breeding moleculaire veredeling molecular breeding wijnbouw viticulture wereld world Plant Breeding and Genetics (General) Small Fruits Plantenveredeling en -genetica (algemeen) Kleinfruit Electronic books.
Online Access:	Connect to the full text of this electronic book

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