Advances in food and beverage labelling : information and regulations /
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulati...
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| Format: | eBook |
| Language: | English |
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Cambridge :
Woodhead Publishing,
[2015]
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 272. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. |
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| Physical Description: | 1 online resource (xxvi, 231 pages) : illustrations |
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781322461182 132246118X 9781782420934 1782420932 |