rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Olfaction and taste V
    sub title: proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974
  name:
    name part: International Symposium on Olfaction and Taste 1974 : Melbourne, Vic.)
    role:
      role term: creator
  name:
    name part: Denton, Derek A.
  name:
    name part: Coghlan, John P.
  name:
    name part: ScienceDirect (Online service)
  name:
    name part: Howard Florey Institute of Experimental Physiology and Medicine
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Congress
  genre: proceedings (reports)
  genre: Conference papers and proceedings
  genre: Conference papers and proceedings.
  genre: Actes de congrès.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1975
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xxiv, 460 pages) : illustrations
  abstract: Olfaction and taste V.
  table of contents: Front Cover; Olfaction and taste V; Copyright Page; Table of Contents; Participants; Preface; Acknowledgements; Introduction to ISOT V; Part I: PHYLOGENETIC EMERGENCE OF SWEET TASTE; Chapter 1. Phylogenetic Origins of Sweet Sensitivity; Acknowledgement; References; Chapter 2. Can Taste Neuron Specificity Coexist with Multiple Sensitivity?; Definition of Specificity; Multiple Sensitivity; Neural Patterns; Single Papilla Experiments; Quality Coding Time; Summary; References; Chapter 3. Different Types of Sweet Receptors in Mammals; Methods; Results; References
  table of contents: Chapter 4. Response Characteristics of Taste Nerve Fibres in Macaque Monkeys: Comparison with Those in Rats and HamstersReferences; Chapter 5. Genetic Alteration of Insect Sugar Reception; References; Chapter 6. Chairman's Summary: Phylogenetic Emergence of Sweet Taste; References; Part II: PHYLOGENETIC EMERGENCE OF BITTER TASTE; Chapter 7. The Evolution of Bitter and the Acquisition of Toxiphobia; Abstract; The Nature-Nurture Issue; The Natural Rejection of Bitter; The First Bitter Rejection; Elaboration of Bitter Defenses; Toxicosis in Carnivorous Predators; References
  table of contents: Chapter 8. Temporal Patterns of Liquid Intake and Gustatory Neural ResponsesReferences; Chapter 9. Instrumental Responding Terminates Aversive Tastes; Introduction; Methods; Results; Discussion; References; Chapter 10. Response Patterns of Rat Glossopharyngeal Taste Neurons; Acknowledgement; References; Chapter 11. Chairman's Summary: Phylogenetic Emergence of Bitter Taste; Part III: PHYLOGENETIC EMERGENCE OF SOUR TASTE; Chapter 12. Phylogenetic Emergence of Sour Taste; References; Chapter 13. Origin of Receptor Potential in Chemoreception; References
  table of contents: Chapter 14. Acid Responses in Frog Taste CellsChapter 15. Chairman's Summary: On the Phylogenetic Emergency of Sour Taste; Discussion; Discussion; Discussion; Part IV: ONTOGENESIS -- TASTE AND SMELL; Chapter 16. The Developing Sense of Taste; Morphology; Electrophysiology; Swallowing; Discussion; References; Chapter 17. Regenerative Phenomena and the Problem of Taste Ontogenesis; Recovery of Taste Function in Gerbils; Specification of Receptors, Fibers, and Connectivity; References; Chapter 18. Developmental and Electrophysiological Studies of Olfactory Mucosa in Organ Culture; Methods
  table of contents: Results and DiscussionChapter 19. Cell Renewal in the Olfactory Epithelium of the Mouse; Methods; Results and Discussion; References; Chapter 20. Chairman's Summary: Ontogenesis -- Taste and Smell; References; Part V: CHEMORECEPTION IN AQUATIC ANIMALS; Chapter 21. Chemoreception of Aquatic Animals; References; Chapter 22. Chemoreception in Gastropods; Materials and Methods; Results; Discussion; Summary; Acknowledgements; References; Chapter 23. Properties of Chemoreceptors in Marine Crustacea; Structures; Receptor Sensitivity; References
  note: edited by Derek A. Denton, John P. Coghlan.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2015 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Smell
    genre: Congresses
  subject:
    topic: Taste
    genre: Congresses
  subject:
    topic: Smell
  subject:
    topic: Taste
  subject:
    topic: Taste
    topic: Congresses
  subject:
    topic: Smell
  subject:
    topic: Taste
  subject:
    topic: Senteur
    topic: Congrès
  subject:
    topic: Goût
    topic: Congrès
  subject:
    topic: Odorat
    genre: Congrès
  subject:
    topic: Goût
    genre: Congrès
  subject:
    topic: Odorat
  subject:
    topic: Goût
  subject:
    topic: smell (sense)
  subject:
    topic: taste (senses)
  subject:
    topic: Smell
  subject:
    topic: Taste
  subject:
    topic: Reukzin
  subject:
    topic: Smaakzin
  classification: QP455 .I57 1974
  classification: 612/.86
  classification: W3 OL45
  classification: 77.43
  related item:
    title info:
      title: Olfaction and taste V
    name:
      name part: International Symposium on Olfaction and Taste (5th : 1974 : Melbourne).
    origin info:
      publisher: New York : Academic Press, 1975
    identifier: (DLC) 75014069
    identifier: (OCoLC)1341545
  identifier: 1299460801
  identifier: 9781299460805
  identifier: 0323148611
  identifier: 9780323148610
  identifier: 0122097505
  identifier: 9780122097508
  identifier: 75014069
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 150109
    record change date: 20260326212918.8
    record identifier: in00005758570
    language of cataloging:
      language term: eng