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|a 902956798
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|z 9781782420910
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|a Managing and preventing obesity :
|b behavioural factors and dietary interventions /
|c edited by: Timothy Gill.
|
| 264 |
|
1 |
|a Cambridge :
|b Woodhead,
|c [2014]
|
| 264 |
|
4 |
|c ©2015
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| 300 |
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|a 1 online resource (iv, 345 pages) :
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1 |
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|a Woodhead publishing series in food science, technology and nutrition ;
|v number 270
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| 500 |
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|a Woodhead Publishing is an imprint of Elsevier.
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| 505 |
0 |
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|a Cover; Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions ; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Introduction: an overview of the key drivers of obesity and their influence on diet; 1 Introduction; 2 Behavioural factors; 3 Environmental and structural factors; 4 Biological factors; 5 Summary and conclusions; References; Part One General issues; 1 Trends in understanding patterns of obesity and health outcomes; 1.1 Introduction; 1.2 The importance of abdominal obesity.
|
| 505 |
8 |
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|a 1.3 Global trends in obesity1.4 Economic development and obesity; 1.5 Social class differences in obesity; 1.6 Obesity in women and its implications for maternal and infant health; 1.7 Childhood obesity; 1.8 Conclusions; References; 2 Overview of the key current population-level strategies used to prevent obesity; 2.1 Introduction; 2.2 Physical activity strategies; 2.3 Food and beverage strategies; 2.4 School strategies; 2.5 Healthcare and workplace strategies; 2.6 Messaging strategies; 2.7 Conclusion: integrating approaches; 2.8 Sources of further information and advice; References.
|
| 505 |
8 |
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|a Part Two The role of different dietary components in obesity management3 The role of high sugar foods and sugar-sweetened beverages in weight gain and obesity; 3.1 Introduction; 3.2 Sugar in our food supply; 3.3 Biological mechanisms for some effects of sugar in beverages; 3.4 Randomized clinical trials and longitudinal cohort studies link intake of sugar-sweetened beverages to the risk of obesity; 3.5 Fruit juice and weight gain; 3.6 Future trends; 3.7 Sources of further informa ion and advice; References; 4 The impact of fruit and vegetable intake on weight management; 4.1 Introduction.
|
| 505 |
8 |
|
|a 4.2 Importance of fruits and vegetables (FV)4.3 FV and obesity prevention; 4.4 Future trends; 4.5 Sources of further information; References; 5 High protein diets in obesity management and weight control; 5.1 Introduction; 5.2 Internationally popular higher-protein diets; 5.3 The Commonwealth Scientific and Industrial Research Organisation (CSIRO) Total Wellbeing Diet; 5.4 Evidence from meta-analyses and selected randomised control trials for the efficacy of higher- protein diets for weight control and meta bolic health; 5.5 Potential risks of high protein dietary patterns.
|
| 505 |
8 |
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|a 5.6 Strategies to improve compliance to higher protein diets5.7 Conclusions; References; 6 Low-fat diets in obesity management and weight control; 6.1 Introduction: overview of dietary fat and body weight; 6.2 Total fat: mechanisms for association with body weight regulation; 6.3 Type of fat: biological mechanisms for effects on energy balance; 6.4 Sustainability of weight loss on low-fat diets; 6.5 Conclusions; 6.6 Future trends; 6.7 Sources of further information and advice; References; 7 The 'Mediterranean diet' and weight management.
|
| 520 |
|
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|a This book summarises the latest research in obesity development, management and prevention with a specific focus on dietary interventions.
|
| 650 |
|
0 |
|a Obesity
|x Prevention.
|
| 650 |
|
0 |
|a Obesity
|x Treatment.
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| 650 |
|
6 |
|a Obésité
|x Traitement.
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|a HEALTH & FITNESS
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|a MEDICAL
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7 |
|a MEDICAL
|x Diseases.
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| 650 |
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7 |
|a MEDICAL
|x Evidence-Based Medicine.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Internal Medicine.
|2 bisacsh
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| 650 |
|
7 |
|a Obesity
|x Prevention
|2 fast
|
| 650 |
|
7 |
|a Obesity
|x Treatment
|2 fast
|
| 653 |
0 |
0 |
|a obesitas
|
| 653 |
0 |
0 |
|a obesity
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| 653 |
0 |
0 |
|a diets
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| 653 |
0 |
0 |
|a voedingsstoornissen
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| 653 |
0 |
0 |
|a nutritional disorders
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| 653 |
0 |
0 |
|a voeding
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| 653 |
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0 |
|a nutrition
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| 653 |
1 |
0 |
|a Nutritional Disorders
|
| 653 |
1 |
0 |
|a Voedingsstoornissen
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
4 |
|a Elecrtonic books.
|
| 700 |
1 |
|
|a Gill, Timothy.
|4 edt
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|a Gill, Timothy.
|t Managing and Preventing Obesity : Behavioural Factors and Dietary Interventions.
|d Burlington : Elsevier Science, ©2014
|z 9781782420910
|
| 830 |
|
0 |
|a Woodhead Publishing in food science and technology ;
|v no. 270.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9781782420910
|z Connect to the full text of this electronic book
|t 0
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| 936 |
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|a BATCHLOAD
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| 955 |
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|a Elsevier ScienceDirect 2026-2027
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| 994 |
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|a 92
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| 999 |
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e RC628
|h Library of Congress classification
|
| 998 |
f |
f |
|a RC628
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