Histochemical techniques /
Histochemical Techniques, 2nd Edition deals with different methods of tissue processing and their application to histochemical procedures, including freeze drying and freeze substitution. Topics covered include fixation, production of paraffin and frozen sections, and principles of enzyme histochemi...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London, England :
Butterworths,
1975.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Histochemical Techniques, 2nd Edition deals with different methods of tissue processing and their application to histochemical procedures, including freeze drying and freeze substitution. Topics covered include fixation, production of paraffin and frozen sections, and principles of enzyme histochemistry. The use of histochemical methods to demonstrate carbohydrates, proteins, amino acids, lipids, nucleic acids, pigments, and various enzymes is also discussed. This book is comprised of 20 chapters and begins with an overview of the problems and values of histochemistry. The discussion then turn. |
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| Physical Description: | 1 online resource (363 pages) : illustrations, photographs, tables |
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781483164717 1483164713 |