Histochemical techniques /

Histochemical Techniques, 2nd Edition deals with different methods of tissue processing and their application to histochemical procedures, including freeze drying and freeze substitution. Topics covered include fixation, production of paraffin and frozen sections, and principles of enzyme histochemi...

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Bibliographic Details
Main Author: Bancroft, John D. (Author)
Corporate Author: ScienceDirect (Online service)
Other Authors: Stevens, A. (Author of introduction, etc.), Pearse, A. G. E. (Author of introduction, etc.)
Format: eBook
Language:English
Published: London, England : Butterworths, 1975.
Edition:Second edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Histochemical Techniques, 2nd Edition deals with different methods of tissue processing and their application to histochemical procedures, including freeze drying and freeze substitution. Topics covered include fixation, production of paraffin and frozen sections, and principles of enzyme histochemistry. The use of histochemical methods to demonstrate carbohydrates, proteins, amino acids, lipids, nucleic acids, pigments, and various enzymes is also discussed. This book is comprised of 20 chapters and begins with an overview of the problems and values of histochemistry. The discussion then turn.
Physical Description:1 online resource (363 pages) : illustrations, photographs, tables
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781483164717
1483164713