Advances in lipid research. Volume 13 /

Advances in Lipid Research.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Paoletti, Rodolfo (Editor), Kritchevsky, David, 1920-2006 (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: New York ; London : Academic Press, [1975]
Series:Advances in Lipid Research.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover; AdvancesinLipidResearch; Copyright Page; Table of Contents; PREFACE; CONTENTS OF PREVIOUS VOLUMES; Chapter 1. LipoproteinMetabolism; I. Introduction; II. Lipid and Protein Composition of Lipoproteins; III. Structure and Function of Lipoproteins; IV. Metabolism of Chylomicrons and VLDL; V. Metabolism of LDL; VI. Metabolism of HDL; VII. Sites and Mechanisms of Catabolism of Lipoproteins; VIII. Functional, Structural, and Metabolic Interrelationships of Lipoproteins; References; Chapter 2. Diabetes and Lipid Metabolism in Nonhuman Primates; I. Introduction.
  • II. Defining Diabetes MellitusIII. Primates with Spontaneous Diabetes; IV. Induced Diabetes; V. Stresses Which Can Cause Alterations in Carbohydrate Metabolism; VI. Summary; ACKNOWLEDGMENTS; References; Chapter 3. Biliary Lipids and Cholesterol Gallstone Formation; I. Introduction; II. Species and Individual Susceptibilities to Cholesterol Gallstones; III. Morphogenesis of Cholesterol Gallstones in Nonhuman Primates and Man; IV. Relationships of Biliary Lipids to Cholesterol Gallstone Formation; V. Nutritional and Pharmacological Effects on Gallstone Formation in Nonhuman Primates.
  • VI. Biliary Physiology and Gallstones in Nonhuman PrimatesVII. Factors Other than Biliary Lipids Which Influence Gallstone Formation; VIII. Conclusions; References; Chapter 4. The Composition and Biosynthesis of MilkFat; I. Growth and Development of the Mammary Gland; II. Hormonal Requirements for Milk Fat Production; III. Secretion of Milk Fat; IV. Coordination of Metabolic Pathways Related to Milk Fat Production; V. Milk Fat Composition; VI. Biosynthesis of Milk Fat; VII. Concluding Remarks; ACKNOWLEDGMENTS; References; Author Index; Subject Index.