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Food allergy /

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Bibliographic Details
Main Author: Speer, Frederic
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Boston : John Wright, 1983.
Edition:2nd ed.
Subjects:
Food allergy.
Food Hypersensitivity
Allergie alimentaire.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food allergy
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781483193618
1483193616