Beef production /

Beef Production focuses on the different aspects or sectors of beef production, elaborating different systems of production and development with reference to both technical and economic efficiency. This book discusses the position and possible developments in beef production, types of beef and beef...

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Bibliographic Details
Main Author: Dodsworth, T. L. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Oxford ; Elmsford, New York : Pergamon Press, 1972.
Edition:First edition.
Series:Commonwealth and international library. Agriculture and forestry division.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Dodsworth, T. L.
Published 1972
Book