Beef production /
Beef Production focuses on the different aspects or sectors of beef production, elaborating different systems of production and development with reference to both technical and economic efficiency. This book discusses the position and possible developments in beef production, types of beef and beef...
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| Format: | eBook |
| Language: | English |
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Oxford ; Elmsford, New York :
Pergamon Press,
1972.
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| Edition: | First edition. |
| Series: | Commonwealth and international library. Agriculture and forestry division.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Beef Production focuses on the different aspects or sectors of beef production, elaborating different systems of production and development with reference to both technical and economic efficiency. This book discusses the position and possible developments in beef production, types of beef and beef carcass, factors affecting technical efficiency and profitability, and importance of the type of animal and recording in beef production. The accounts on calf rearing, suckler herds, eighteen- and twelve-month systems, and conventional fattening in winter and summer are also provided. Other topics include the fat stock guarantee scheme, bull performance test centers, rearing weaned calves, spring calving with herd house, and grazing management. This publication is recommended for food technologists and livestock specialists interested in beef production. |
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| Physical Description: | 1 online resource (89 pages) : illustrations. |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references (page 87) and idex. |
| ISBN: | 9781483186986 1483186989 |