Annual reports on fermentation processes. Vol. 3 /

Annual reports on fermentation processes.
Published: (1980)

Annual reports on fermentation processes. Vol. 1 /
Published: (1977)

Industrial fermentations /
by: Underkofler, Leland Alfred, 1906-
Published: (1954)

Advanced fermentation and cell technology /
by: Lee, Byong H.
Published: (2022)

Fermented beverage production /
Published: (2003)

Annual reports in fermentation processes.
by: Perlman D.
Published: (1983)

Biochemical and biological engineering science /
by: Blakebrough, Norman
Published: (1967)

Microbial technology /
by: Peppler, Henry J.
Published: (1967)

Wines, spirits and fermentation /
by: Hunderfund, Richard C.
Published: (1983)

Fermented beverage production /
Published: (1995)

Gährungs-Chemie für Praktiker /
by: Bersch, Josef, 1840-1907
Published: (1879)

Principles of fermentation technology /
by: Stanbury, Peter F., et al.
Published: (2016)

Basic fermentation technology /
by: Reddy, S. M.
Published: (2019)

Micro-organisms as allies ; the industrial use of fungi and bacteria.
by: Duddington, C. L.
Published: (1961)

Soft Chemistry and Food Fermentation /
Published: (2017)

Annual reports on fermentation processes.

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Published: (2015)

Fermented beverages.
Published: (2019)

Fermenting for dummies /
by: Wasserman, Marni, et al.
Published: (2013)

Fermented foods in health and disease prevention /
Published: (2017)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2019)

Fermentation processes : emerging and conventional technologies /
Published: (2021)

Fermented cereals : a global perspective /
Published: (1999)

Philippine fermented foods : principles and technology /
by: Sanchez, Priscilla C.
Published: (2008)

Food, fermentation and micro-organisms /
by: Bamforth, Charles W., 1952-, et al.
Published: (2019)

Economic analysis of fermentation processes /
by: Reisman, Harold B.
Published: (1988)

Introductory science of alcoholic beverages : beer, wine, and spirits /
by: Kuno, Masaru
Published: (2023)

Microbial fermentations in nature and as designed processes /
Published: (2023)

Industrial fermentation : food processes, nutrient sources and production strategies /
Published: (2010)

Alcoholic fermentation /
by: Harden, Arthur, 1865-1940
Published: (1914)

Ferments and their actions /
by: Oppenheimer, Carl, 1874-1941
Published: (1901)

Alcoholic fermentation /
by: Harden, Arthur, 1865-1940
Published: (1932)

Batch fermentation : modeling, monitoring, and control /
Published: (2003)

Analytical methods for bacterial fermentations.
by: Neish, A. C.
Published: (1952)

Practical fermentation technology /
by: McNeil, B.
Published: (2008)

Principles of fermentation technology /
by: Stanbury, Peter F.
Published: (1984)