Water in foods : fundamental aspects and their significance in relation to processing of foods /

The properties of water in foods : : ISOPOW 6 /
Published: (1998)

Water activity in foods : fundamentals and applications /
Published: (2007)

Water properties of food, pharmaceutical, and biological materials /
Published: (2006)

Water activity in foods : fundamentals and applications /
Published: (2020)

Properties of Water in Foods : in Relation to Quality and Stability /
by: Simatos, D.
Published: (1985)

Properties of water in foods : in relation to quality and stability /
Published: (1985)

Water activity : theory and applications to food /
Published: (1987)

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Published: (1981)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Published: (2010)

Proteins in food processing /
Published: (2018)

Application of nano/microencapsulated ingredients in food products /
Published: (2021)

Proteins in food processing /
Published: (2004)

Water activity and food /
by: Troller, John A.
Published: (1978)

Elements of human nutrition.
Published: (2013)

Moisture sorption : practical aspects of isotherm measurement and use /
by: LaBuza, T. P.
Published: (1984)

Moisture sorption : practical aspects of isotherm measurement and use /
by: Bell, Leonard N.
Published: (2000)

Microbiological analysis of food and water : guidelines for quality assurance /
Published: (1999)

Amorphous food and pharmaceutical systems /
Published: (2002)

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods.
by: Podolak, Richard
Published: (2017)

Lipid oxidation in food : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991 /
Published: (1992)

Volatile sulfur compounds in food /
Published: (2011)

Nutraceutical and functional food processing technology /
Published: (2015)

Food additives and packaging /
Published: (2014)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (2006)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Published: (2010)

Iron fortification of foods /
Published: (1985)

Food fortification and supplementation : technological, safety and regulatory aspects /
Published: (2008)

Food fortification in a globalized world /
Published: (2018)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Food additives tables /
Published: (1975)

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry /
Published: (2022)

Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
Published: (2022)

Water activity in foods : fundamentals and applications /
Published: (2007)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Antioxidants in food : practical applications /
Published: (2001)