| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005756321 |
| 005 |
20260326210528.1 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
141001s1994 enk o 101 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d E7B
|d OCLCF
|d OCL
|d OCLCO
|d OCLCA
|d OCLCQ
|d COM
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d OCLCQ
|d OCLCL
|
| 020 |
|
|
|z 1858610370
|
| 020 |
|
|
|z 9781858610375
|
| 035 |
|
|
|a (OCoLC)891744515
|
| 050 |
|
4 |
|a TX553.W3
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Water in foods :
|b fundamental aspects and their significance in relation to processing of foods /
|c edited by Pedro Fito, Antonio Mulet, and Brian McKenna.
|
| 264 |
|
1 |
|a London :
|b Elsevier Applied Science,
|c 1994.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "Reprint from Journal of Food Engineering, Vol. 22, No1 1-4."
|
| 500 |
|
|
|a Includes index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed October 1, 2014).
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Water activity
|v Congresses.
|
| 650 |
|
0 |
|a Food industry and trade
|v Congresses.
|
| 650 |
|
6 |
|a Aliments
|x Activité de l'eau
|v Congrès.
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 650 |
|
7 |
|a Food
|x Water activity
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
2 |
|a Congress
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 700 |
1 |
|
|a Fito Maupoei, Pedro,
|e editor.
|
| 700 |
1 |
|
|a Mulet, Antonio,
|e editor.
|
| 700 |
1 |
|
|a McKenna, Brian,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 711 |
2 |
|
|a International Symposium on the Properties of Water in Foods
|n (5th :
|d 1992 :
|c Peñíscola, Spain)
|
| 776 |
0 |
8 |
|i Print version:
|t Water in foods.
|d London ; New York : Elsevier Applied Science, 1994
|z 1858610370
|w (DLC) 93001321
|w (OCoLC)27974545
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9781858610375
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 1a89c5f2-e330-437f-8a04-ef1625272290
|s 45f83809-08b5-4a20-acf5-be3a76f1ae46
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TX553.W3
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX553.W3
|t 0
|l Available Online
|